Last Supper

If I'm to choose my last supper on earth, I'd probably go on a sumptuous buffet, HEAT, CIRCLES, SPIRALS, TIDES combine...

My Last Supper...

salad:

Watercrest salad with Chicken terrine and candied walnuts with Raspberry vinaigrette

soup:

French Onion soup with lots and lots of gruyere and swiss cheese

appetizer:

Shrimp Thermidore

main course(s):

Rack of Lamb with mint jelly and Truffle mushroom Risotto

Pancit Malabon (ahh, anti-climactic but a must have for my gastronomic delight)

Sushi Platter from Omakaze (Jurrasic, Spider and MI)

Pan-seared Sea Bass with truffle linguine pasta

Wagyu Rib Eye steak (medium well) with Corn on a cob and creamed garlicky potatoes

dessert(s):

Trio of creme brule, molten chocolate cake, and English Sticky Toffee pudding with caramel sauce

Cheese board with grapes and sesame seeeds crackers

Pure bliss....