Showing posts with label Foodie. Show all posts
Showing posts with label Foodie. Show all posts

Sunday, July 8, 2007

Red Kimono


I love Japanese Buffet. Specially if its serve in front of you sans the line and waiting for food refill that gets tackled by anxious foodies even before it touch the serving platter.
With Louisa, Ranel and Lex, we went to Red Kimono last Saturday for lunch. I only got to take pictures of the appetizers coz I was already too busy eating when the Chicken Teriyaki and Tempuras came. hehehe
The Red Kimono Selection
Crunchy Maki (my favorite)

Pork Gyoza

Crunchy Maki (fried version of the famous cali maki)
Salmon with cream cheese (yum! addicting)

Crabsticks roll with wasabi mayonaise

Zhu @ the Fort

It was Shabu Shabu so I'm okay with it but Achi dearest wanted to go to Mcdonalds afterwards (in short she wasn't happy with it. Actually the whole time she was frowning ang scowling thats how I know she didn't like it, and when we passed by there last Saturday on our way to S&R she was still frowning!) Food was okay but nothing to rave about. The Hotpot Soup (we went for the Dried scallops and wintermelon broth) tends to become salty as they refill the pot. I personally like Healthy Mini Shabu Shabu better. But it was okay, I'd go there if someone asks me but definitely not with my sisters (unless gusto ko mabatukan)

The combo for two (most I wouldn't pick if I'm the one to choose the items)
Yang chow fried rice (nothing special)

Forgot the name something like braised spareribs


I just liked the pot but not the food hehe

Monday, May 28, 2007

HEAT

My Chocolate Obsession

Strawberries dipped in Choco

Chocolate Fountain

My Version of Mint Water

My Choco plate

My Man

Moo Time!

Sunday, May 27, 2007

Cafe O

After weeks of waiting, we finally got to try Cafe O at Silver City Motors (Near Tiendesitas and SM Hypermart Libis).

The first floor serves as restaurant that offers (mostly) English food, prepared by Chef Oliver Isidro (Interestingly, he worked with Chef Gordon Ramsey and Jamie Oliver; maybe that explains the very English food) and Pastry Chef Paeng (I love his toffee caramel pudding and there are very interesting desserts, too bad I didn't get to take a picture of the dessert stand/ref; see our pics with them).

Second floor is The Alchemy Bar. It's spacious and not too crowded like the ones in Greenbelt. (maybe because its barely 10pm hehe ;P) But be careful when you get drunk (mataas ang huhulugan mo ;P )

The place is nice, clean (they have their own clean bathroom) and the food was great. I don't really know of other restos that serve English food (baked beans, can there be more English than that?!).

Here's some of the pictures I took when we went there =D

Mushroom Soup (Yum ;P) I love the bread, soft and tasty.

Carrot Honey Soup
Honey Chicken w/ Guacamole Panini w/ Salad
(Lex loved the Strawberry Vinaigrette dressing) and Chips Eggs Benedicts w/ Hash brown
Big English Breakfast

(Eggs, Bacon, Chipotle, Tomatoes, Mushrooms,

Hash Browns and Baked Beans)

Banoffee Pie -- Not too sweet just right =P Toffee Caramel Pudding -- I LOVE this! I can have 5 of this (hehe)

With the cool chefs, Chef Paeng and Chef Oliver