The first floor serves as restaurant that offers (mostly) English food, prepared by Chef Oliver Isidro (Interestingly, he worked with Chef Gordon Ramsey and Jamie Oliver; maybe that explains the very English food) and Pastry Chef Paeng (I love his toffee caramel pudding and there are very interesting desserts, too bad I didn't get to take a picture of the dessert stand/ref; see our pics with them).
Second floor is The Alchemy Bar. It's spacious and not too crowded like the ones in Greenbelt. (maybe because its barely 10pm hehe ;P) But be careful when you get drunk (mataas ang huhulugan mo ;P )
The place is nice, clean (they have their own clean bathroom) and the food was great. I don't really know of other restos that serve English food (baked beans, can there be more English than that?!).
Here's some of the pictures I took when we went there =D
Mushroom Soup (Yum ;P) I love the bread, soft and tasty.
Carrot Honey Soup
Honey Chicken w/ Guacamole Panini w/ Salad
(Lex loved the Strawberry Vinaigrette dressing) and Chips
Eggs Benedicts w/ Hash brown
Big English Breakfast
(Eggs, Bacon, Chipotle, Tomatoes, Mushrooms,
Hash Browns and Baked Beans)
Banoffee Pie -- Not too sweet just right =P 
Toffee Caramel Pudding -- I LOVE this! I can have 5 of this (hehe)
With the cool chefs, Chef Paeng and Chef Oliver
2 comments:
anubeh. galing na magluto (at least from your raves and pics), cute pa.
the hashbrown looks like the ones that can be bought in the supermarket
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